Health

Quick Italian Dessert Recipe – Tiramisu

If you are looking for a quick and delicious recipe that is truly Italian, this is a quick Italian Dessert Recipe for you. There is no better way to end a delicious Italian dinner than with a delicious and warm dessert. This recipe is great for serving your guests after a dinner of pasta and wine. You can also serve it as a dessert with coffee at any time. Tiramisu is a favorite among Italian food lovers.

Read on for a quick Italian tiramisu dessert recipe:
o 30 Italianfingers divided
o 2 ½ cups strong, hot espresso
o 2 ounces chopped chocolate
o unsweetened cocoa powder used for dessert
o 6 yolks
o ¾ cup white sugar
1 ¼ pounds mascarpone cheese
o 2 cups of heavy cream
o 1/3 cup white sugar
o 1 ½ tablespoons dark rum

Instructions for making a quick Italian Tiramisu Dessert Recipe:
o Put the first 18 Italian lady’s fingers into the espresso
o Use your fingers to line the bottom of a 12 x 9 pan
o Sprinkle half of the chopped chocolate over the mixture
Add cocoa powder to the mixture
o Put that aside
o Mix egg yolks with ¾ cup of sugar
o Mix on high heat in a blender for about 10 minutes
o Mix the mascarpone by hand until it is well mixed and there are no lumps
o Put that aside
o Beat cream, 1/3 cup sugar and rum in a mixer or by hand until stiff peaks form.
Add the mascarpone mixture and whisk again until smooth
O Spread half the egg and cheese filling on top of the lady’s finger in the pan
o Add the rest of the lady’s fingers to the espresso and make a second layer on top
o Leave a space between the fingers and sprinkle the rest of the ingredients on the fingers.
He sprinkled a little more cocoa
o Wrap and refrigerate for about four to six hours
o Once cooled, dust it again with cocoa powder
o Cut and serve with a spoon or spatula

This quick italian dessert recipe for tiramisu will delight your taste buds, and you will find the lightness and sweetness of this dessert. You can serve small portions after a big dinner, or small pieces as an afternoon snack. Some choose to make this with espresso, coffee or if you and your guests prefer to enjoy a rich, try to do it with a good glass of red wine.

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